Hors D'oeurves

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Handmade Mushroom Ravioli, with red onion, sauted mushrooms and Alaskan king crab in brown butter sauce.

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Butter, white wine, vinegar, garlic, red pepper, and cumin

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Southwest-style turnovers, with a tasty filling of seasoned chicken, Monterey Jack, Mozzarella, Jalapeno, Bell peppers.

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Our recipe for Traditional Deviled Eggs topped with a bacon crumble.

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An tasty explosive blend of spicy beef,
Cheddar cheese, salsa, jalapenos, onion, green chilies
Stuffed into a crispy wrap

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Our chicken is coated w/sesame oil and a delicious combination of curry and other spices, then placed on bamboo skewers. With Peanut Dipping Sauce.

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A delicious blend of sautied mushroom and garlic on grilled bread.

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All beef sliders with mushroom, bacon and cheese. Or we can customize anyway you want.

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Prawn Platter w/Cocktail Sauce

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Chicken Livers w/water chestnut wrapped in bacon.

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Smoked salmon layed on fresh endives

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Serves 20 people

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Stuffed with cream cheese, spices & bacon

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Stuffed w/hot sausage, cream cheeses, garlic and spices